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Felicia S.

Stonyfield Farm Smooth & Creamy, Banilla Lowfat Yogurt

I like this yogurt, quite a bit. I think for some people it may be too sweet, between the banana and the vanilla, but I like using it as part of a breakfast parfait, with thawed frozen fruit and granola, since it offsets the sometimes sour blueberries and strawberries. I feel you can't really go wrong with any of Stonyfield's products, since they are all organic and all naturally flavored. No artificial sweeteners, either. A big scoop of this in a smoothie also works well, too, to give it some creaminess.

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Jack D.

Pace Mild Picante Sauce

This is a south Texas favorite. Great for tortilla chip dipping or adding to your chili and rice. Great for a hungry guy like me.

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Jack D.

Hill Country Fare Medium Picante Sauce

One of my favorite picante sauces. I usually get the mild, but buy the medium when I want a little more bite. Of course, you can always get the "hot" if you enjoy the burn. Great for a hungry guy like me.

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Shannon B.

Classico Sun-Dried Tomato Pesto Sauce & Spread

This little jar goes a long way but you might grimace at the sticker price. $4 for one little jar. Fortunately, this pesto packs a punch and can be refrigerated for several pesto meals :D

It was on my shelf for awhile and finally I decided to crack into it. I used 3/4 box of pasta and about one 1/2 serving of this delicious pesto. I really recommend it. Only 90 calories (though 45 are from fat) 2 WW points. I probably could spread this on toast, use in a wrap, or save for pasta later. The flavor is full and you don't need to add cheese to the pasta -- I only used a tiny pat of butter to toss the pasta in, then added this and spinach. Yum! Highly recommended and convenient, too. And the pesto still tastes good even after having been opened then resealed and placed in the fridge awhile ... show more"

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Rhonda J.

Marukan Rice Vinegar

This is my preferred rice vinegar also. I love the slightly sweet flavor and use it the most in a simple cucumber salad that I have been making for years. I also use a small splash of it in my homemade BBQ sauce.

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Charles E.

Pecorino Romano Cheese

in the ZeerTalk community.

This is a great cheese for those that enjoy a dry, salty cheese. Crumble a bit in your mouth and slosh a sip of Merlot with it and simply savor the intense flavor combination. Oh my!

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