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I thought I'd share this great link I found on a Gluten Free Blog! Lots of great information for those of you who keep Kosher and are also Gluten Free!
http://glutenfreebay.blogspot.com/2008/04/
gluten-free-passover-links-for-2008.html
I'll admit it. My balls aren't mine. I take them out of a box, add a little of this, a little of that and take all the credit. People have professed love for these balls before. And I have to admit, they are pretty darn good.
Just be sure to use reduced salt chicken broth. These balls are salty and will make up for whatever your broth lacks.
When I was little, Passover meant my grandmother's sponge cake. (amidst lots of other great food) It was light, airy and sweet. And I knew that dessert during the week-sans leavening would not be something to struggle through.
But now that I'm off on my own, left to my own devices during Passover, I discovered that home made sponge cake is a lot of work. Eff that.
But dessert's still really really good thanks go this chocolate cake. It's yummy, chocolaty, moist cake - everything I could want a cake that almost makes me forget it's Passover should be.
To note, if you make it when you're really tired and don't see the part where you add that second 1/4 cup of water, it still turns out okay. It's only a little on the dry side.
What's up parve, super delicious popcorn. Enjoy with any meal, no waiting. Even better? It's really not bad for you so it can't be yet another tally on the guilt-o-meter.