Tomato Puree (Water, Tomato Paste)Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices and Herbs, Dried Garlic and Onion, Caramel Color, Potassium Sorbate (to Preserve Freshness)Xanthan Gum.
Served in 9 out of 10 Steakhouses.