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000004626 /Food-Products/Annies-Homegrown-Rice-Pasta--Cheddar-Macaroni--Cheese/000004626
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Annie's Homegrown Rice Pasta & Cheddar Macaroni & Cheese

  • in 2 reviews
  • Made by Annie's Homegrown, Inc. show contact info
  • Ingredients

    Rice Pasta (Rice Flour)Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes)Whey Buttermilk, Butter, Salt, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.

  • Allergen / Warning Information

    Contians milk ingredients. Made on shared equipment that also processes soy.

  • From the maker

    Gluten-free. 100% real cheese. No artificial anything! 0 g trans fat. Score 9 out of 10 for taste by... gluten-free users! Dear Friend, Since the introduction of our very first product, a small but growing group of you who are wheat - and gluten-intolerant have suggested we produce a wheat-and gluten-free macaroni & cheese. Here it is. Annie's Rice Pasta & Cheddar. No longer will you or loved ones have to refrain from one of the most popular comfort foods. Annie's gluten-free macaroni & cheese delivers the same delicious taste and premium quality of Annie's other offerings. In fact, we tested our Rice Pasta & Cheddar among 200 gluten-free users and it cored a 9 out of a 10 possible for taste. We believe you'll agree that our smooth, creamy cheddar cheese and rice pasta is a winning combination. Like all of Annie's products, we use only natural ingredients - 100% real cheddar cheese and 100% rice pasta - to create this delicious meal. No weird chemicals. No artificial anything. And not only is it gluten-free, but it's also vegetarian. Annie's Rice Pasta & Cheddar is quick, easy to prepare, and most important, delicious! We are happy and proud to have been given the opportunity to turn your request into a reality. Thank you for supporting Annie's. Bye for now, Annie. Made in USA.
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Annie's Homegrown Rice Pasta & Cheddar Macaroni & Cheese
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Reviews Add Your Review
  • 8a789ed022cef8880122dd998f15504e 4028808120f25df50120f25e2caf0001 true discussion
    in the Gluten Free community

    I've always loved mac and cheese, any brand really. But i really think that this mac and cheese is sooooo much better than any normal macaroni. If prepared to the directions than the cheese will come out a little runny and powdery. I always add extra fat to the sauce either extra butter or cheese. The noodles are made from rice and stay al dente even with some over cooking. I would really eat this even if I wasn't GF.


  • 8a789ed0225adaf90122725c51cd4b87 4028808120f25df50120f25e2caf0001 true discussion
    in the Gluten Free community

    To me, this product is amazing for what it is. If you miss kraft mac & cheesey comfort food, this is the best gluten free version that I've found. The sauce has a powdery texture/taste, but the key is to add a little shredded extra sharp cheddar when you are making the sauce and it ends up creamy and tasting a LOT like Kraft... or what I remember of Kraft mac & cheese.


Nutrition Facts

  • Serving Size 2.5 oz
  • Servings Per Container 2.5
  • Amount Per Serving
  • Calories 320 Calories from Fat 40
  • % Daily Value*
  • Total Fat 4.5 g 7%
  • Saturated Fat 2 g 10%
  • Trans Fat 0 g
  • Cholesterol 10 mg3%
  • Sodium 510 mg21%
  • Total Carbohydrate 60 g20%
  • Dietary Fiber 0 g0%
  • Sugars 4 g
  • Protein 9 g0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 0%
  • Vitamin B6 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.