Cream, Skim Milk, Liquid Sugar, Water, Sugar, Egg Yolks, Soybean Oil, Maltodextrin, Corn Syrup, Brown Sugar, Soya Lecithin, Cornstarch, Baking Soda, Coconut Oil, Guar Gum, Milkfat, Pectin, Salt, Natural Flavor, Cocoa, Carrageenan.
Sweet Custard Ice Cream with a Carmelized Sugar Swirl. All natural. Vermont's finest. Pardon our French, but... (show more)
This is one of the most interesting custard ice cream flavours. Not everybody has time to bake creme brulee and have a tourch to carmelize sugar, but this has you covered. The swirls of sugar in the custard is so appeling to your taste buds. Deffinetly a top ice cream just don't overeat.