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Betty Crocker Chocolate Brownie Mix

• in 7 reviews
• Made by General Mills Sales, Inc. show contact info

• Ingredients

  Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla)Cocoa Processed with Alkali, Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.

• Allergen / Warning Information

  Contains soy ingredients.

• From the maker

  Why go gluten free? Not long ago, two of our co-workers found themselves in a gluten free world. Linc was... diagnosed with celiac disease and Colleen's family switched to the diet for her son's well-being. Their experiences opened our eyes to the challenges of families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game. We hope we can help by bringing you these mixes for gluten free desserts that look and taste like the treats you've been longing to share. Finally, Betty Crocker Gluten Free! -The Betty Crocker Baking Team. Made in a gluten free processing facility. Product of Canada.
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• 8a7e9f6f250df86a0128d60cfbac1658 4028808120f25df50120f25e2caf0001 true discussion

  Linda D.

  in the Gluten Free community

  I love these brownies!!! We keep them in the fridge so they stay good. Believe me....If I make these in my house they are gone in NO TIME! I use olive oil to grease the brownie pan:)

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• 8a7e9f6f250df86a0128c316af5a7b93 4028808120f25df50120f25e2caf0001 true discussion

  Jessica F.

  in the Gluten Free community

  Similar to other reviewers, I have to say that our whole family loved these. I had to shoo away the non-GF kids (and parents) so that my daughter would have plenty for the week. Highly recommended.

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• 8a7e9f6f250df86a012859399df301a8 4028808120f25df50120f25e2caf0001 true discussion

  Selina B.

  in the Gluten Free community

  I used to make my kids fresh hot cinnamon rolls every Sunday morning until my son began developing possible Celiac's Disease. I have been racking my brain trying to think of what kinda Sunday morning treat to make that he will like(he's not a pancake fan). I made these! I know... brownies for breakfast? But really how much worse are they than cinnamon rolls? Anyway he loved em and so did the rest of the family including my picky husband. Next week I'm going to try making muffins with the BC GF yellow cake mix!

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• 8a789ed0237d0bc1012385f8026b11ad 4028808120f25df50120f25e2caf0001 true discussion

  Misha H.

  in the Gluten Free community

  These were great. They form the nice flaky top crust that so man GF brownie mixes lack.

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• 8a789ed02310f1cb0123298b1f615eed true discussion

  Elizabeth S.

  Not as good as my GF brownies made from scratch, but for a box mix these brownies come very close!! Very easy to make and they taste just like "regular" brownies. But, they won't last long because they are so good - so be sure to have another box on hand in case you want to make a batch for yourself!

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• 8a789ed022aa61c20122cc9747f21160 4028808120f25df50120f25e2caf0001 true discussion

  Shannon S.

  in the Gluten Free community

  I don't have Celiac Disease and am not on a gluten-free diet but these brownies are fantastic! We tried them at the gluten-free taste test last night at Zeer Labs and these turned out great. They were fudgey and had a slight amaretto taste to them - it must be the chocolate liqour...
  
  Anyway, it was a very close call between these brownies and the Gluten-free pantry version. I though the Gluten-free pantry version was the absolute best, but Betty Crocker came VERY close. Way to go, General Mills!
  
  I totally approve and recommend these to anyone on a gluten-free diet as a delicious substitution for the real thing. Delicious!!

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• 8a789ed022a5b9460122a87dea8c0c0d 4028808120f25df50120f25e2caf0001 true discussion

  Jill M.

  in the Gluten Free community

  Very cool that BC has gone Gluten Free!! Made these earlier in the week - and the pan is now empty. So easy to make - though it requires melted butter instead of the usual oil. Non-celiacs in the family were fighting to get the last few bites.

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