Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Starch, Distilled Monoglycerides, Modified Corn Starch, Dried Egg Whites, Whey Protein Isolate, Cellulose Powder, Baking Soda, Salt, Monocalcium Phosphate, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Xanthan Gum, Artificial Flavor, Freshness Preserved by BHT, Tocopherol, Citric Acid, Ascorbic Acid. Fudge Sauce Pouch: Water, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup)Sugar, Fructose, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Cocoa Processed with Alkali, Butter, Whey, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate (Preservative)Artificial Color, Mono and Diglycerides, Xanthan Gum, Sodium Bicarbonate.
Contains wheat, milk, egg and soy ingredients.
Just add water & microwave. One bowl. Carbohydrate Choices: 4.
Only 150 Calories for one serving!! i because I am curious.The instruction is easy enough to follow. Although I did not expect some manual labor (like mixing water to the cake batter ) but it was easy enough. I did not expect this cake experiment to work. But you know what , I came out so good :D The cake was moist and I can't even tell that it's microwave. This is an awesome treat! Easy and tasty to make under 1 minute. Say Good bye to Rachel Ray! and thanks to technology. Who need the oven anymore!