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Cool Whip Whipped Topping

• in 7 reviews
• Made by Kraft Foods Global, Inc. show contact info

• Ingredients

  Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils)High Fructose Corn Syrup, Less than Two Percent of Sodium Caseinate (from Milk)Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color)

• From the maker

  As always 0 g trans fat per serving. Contains 0 g of lactose per serving. Try a spoonful for a delicious... frozen treat.
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• 8a79fd3d1f946825011f9a3e92ba0233 true discussion

  Mike P.

  CoolWhip is like a Twinky.
  
  It tastes good, especially when you're eight, but then you realize it is basically chemically extruded, made of very strange things. Real whipped cream with a little sweetness is just better.

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• 402881451e170346011e27bfcc71057c true discussion

  Christine M.

  I like using cool whip as a frosting for cup cakes. I am not a big frosting or cake fan....but cool whip offsets the strong sugary flavor.

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• 402881461dc8a924011ddf4a6d31090d true discussion

  Sara S.

  I really think Cool Whip is a love/hate product. It's not the healthiest for you, and I don't think there's anything "natural" in it, but it serves the purpose of a nondairy whipped topping.
  
  I like baking with it, incorporating it with other ingredients, or straight eating it out of the bin. Yeah, I said it. With a big, BIG spoon. I can down this stuff!
  
  Cool Whip + fresh berries = HEAVEN

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• 402881451dc8f9e0011dda1446e904ad true discussion

  Erin N.

  I despise this stuff. It takes all of 5 minutes to whip up a batch of homemade whipped cream. Do yourself a favor and make the extra effort.

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• 402881451dc8f9e0011dd6914a790413 true discussion

  Betsy P.

  When I eat Cool Whip, I can only taste the chemicals. The texture is also disgusting. Why anyone would buy this when real whipped cream is so easy to make at home is beyond me.

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• 402881461db51c11011db6d3e6e10129 true discussion

  Keith W.

  Who doesn't love cool whip? My mom used to always make this chocolate cake with chocolate frosting that would have cool whip in the middle... twas so tasty! The cool whip added a nice, cool, refreshing taste to the heavy chocolate around it.

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• 402881451db51bc4011db644b28900f4 true discussion

  Shannon S.

  Cool whip is a funny product come to think of it. It's remarkably good and doing what it does. It's strange...I don't think I've ever looked at the label growing up, but my family in Jacksonville, FL always buys this kind of Cool Whip around Thanksgiving or Christmas to top off our Pecan and Pumpkin pie slices and I've always been happy with the arrangement. But I never buy it myself at home.
  
  Cool whip has some great things going for it ..... It's light, fluffy and a great creamy way to top off pies and puddings. Of course, if you know how to whip cream yourself, that's the best way to go because you get that Cool Whip flavor without all the crazy additives.... but honestly at the holidays, I generally enjoy whatever comfort foods my parents provide and Cool Whip is a fixture for that... reason. I'll give it a three because it's a classic and does it's job well even if High Fructose Corn Syrup scares me right now.
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