Packed in spring water. Wild caught. Excellent source of protein and a fat free food. Especially produced for... the natural product industry. Product of Thailand. (show more)
I rarely eat canned tuna fish anymore b/c of all the mercury. When I do, I buy wild tuna, it's a little pricier but so much tastier. Considering I have it once or twice a year, it doesn't matter how pricey it is.