Cultured Nonfat Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Carrageenan, Cultured Dextrose, Locust Bean Gum, Citric Acid, Polysorbate 80, Acetylated Monoglycerides, Natural Flavor, Vitamin A Palmitate (Not Found in Regular Cottage Cheese.Enzymes, Carbon Dioxide (to Help Protect Flavor)
With probiotic cultures. Low fat. 2% milkfat minimum. Active probiotic cultures. Grade A. Pasteurized. Now... (show more)