/
Search by product name, UPC, brand or category
Advanced Product Search
8a789ed022ce970b0122cea7fed524ab /Food-Products/Ener-G-Brown-with-Flax-English-Muffins/8a789ed022ce970b0122cea7fed524ab
Is this product Gluten Free? Zeer Select shows the gluten free safety status for more than 30,000 products.Find out more

Ener-G Brown, with Flax English Muffins

  • Be the first to review it! »
  • Made by Ener-G Foods, Inc. show contact info
  • Ingredients

    Filtered Water, Brown Rice Flour, Tapioca Starch, Resistant Corn Starch, Pear Juice Concentrate, Plum Puree, Potato Starch, Flax Meal, Hi Oleic Safflower Oil, Sweet Rice Flour, Yeast, Methylcellulose, Guar Gum, Citrus Fiber, Salt, Sodium Carboxymethylcellulose, Glucono Delta Lactone, Monocalcium Phosphate. Enriched with Thiamine (Vitamin B1)Riboflavin (Vitamin B2)Niacin, Iron, Folic Acid and Vitamin D.

  • Allergen / Warning Information

    If toasting use caution when removing from toaster. Do not leave toasting appliance unattended due to possible risk of fire. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet. Keep out of reach of children.

  • From the maker

    This is a gluten free product. Wheat free. Dairy free. High in fiber. We do not use ingredients that were... produced using biotechnology.
     (show more)

Ener-G Brown, with Flax English Muffins
Want to see when this product information was confirmed? Join Zeer Select
Potential Alternatives for Ener-G Brown, with Flax English Muffins

Nutrition Facts

  • Serving Size 85 grams
  • Servings Per Container 4
  • Amount Per Serving
  • Calories 180 Calories from Fat 45
  • % Daily Value*
  • Total Fat 5 g 8%
  • Saturated Fat 0 g
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 250 mg10%
  • Total Carbohydrate 35 g12%
  • Dietary Fiber 7 g28%
  • Sugars 4 g
  • Protein 2 gN/A
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.