Corn Starch, Potato Starch, Palm Oil, Soy Flour, Salt, Sugar, Baking Powder (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate)Sodium Carboxymethylcellulose, Yeast, Lecithin from Soy (Emulsifier)
May contain sesame seeds.
Gluten-free. Wheat-free. Low protein. Milk-free. Lactose-free. Egg-free. Low phenylalanine. Suitable for... (show more)
These are great pretzels. I think they taste just like "regular" pretzels and my daughter who has Celiac Disease loves them. They are light and crispy and last quite a while in the pantry w/o going stale.