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Frank's Original Cayenne Pepper Sauce

• in 6 reviews
• Made by Reckitt Benckiser Inc. show contact info

• Ingredients

  Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder.

• From the maker

  The perfect blend of flavor & heat. Since 1920. Frank's Original RedHot sauce is made with premium blend of... aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It's a recipe that's worked for over 80 years. The great taste of Frank's RedHot made it the secret ingredient in the original Buffalo wings created in Buffalo, N.Y. Try our recipe today for authentic restaurant taste. Made in USA.
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• 402881471f22cf92011f34bdfb670310 true discussion

  Emma K.

  Superbowl means I pull out all those wing recipes. Red Hot is nice and spicy with a tang. And I like it for my buffalo wing blends. In addition to the traditional wing, try blending 1/2 red hot w/your favorite BBQ sauce or honey for your own buffalo blend wing.

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  • 402881471f22cf92011f34bdfb670310

    Mike P.

    Would you say this is better than Tabasco?

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• 402881471f13868a011f187672b8025d true discussion

  Kim L.

  The recipe for hot wings on the back of the bottle are excellent. Dip in Blu Cheese dressing mmmmmmmmm

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• 402881471efb44d5011f101fca4005ba true discussion

  Mark S.

  Great hot sauce. Excellent flavor and the perfect 'hotness' for my tastes.

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• 402881461ee90d3c011eefb6c0d50285 true discussion

  Brooke D.

  A must-have for anything with Buffalo flavor. Try mixing it with butter and pouring it over grits--yum!

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• 402881451b5ec7a5011b61d0b0d901b4 true discussion

  Jackie G.

  This is my favorite brand of hot sauce. I've tried many other brands and this one has the kick I want! If you are sensitive to spices, I would not recommend it.

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• 4028814519b9cf010119c350ffa6085a true discussion

  Andrew D.

  Frank's Original. Like it says there, it's the ingredient in the original Buffalo Wings. Can't say I'm a huge fan of its smell, but it comes in industrial-sized containers, so it gets props for that.

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