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Gluten-Free Pantry Chocolate Truffle Brownie Mix

• in 2 reviews
• Made by Glutino show contact info

• Ingredients

  Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract)Cocoa Powder, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.

• Allergen / Warning Information

  Contains soy.

• From the maker

  Gluten/Wheat free. About the Gluten-Free Pantry: When my son and I were diagnosed with Celiac Disease, the... inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! Made in Canada.
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• 8a789ed02359f869012367107eed1936 4028808120f25df50120f25e2caf0001 true discussion

  Jennifer M.

  in the Gluten Free community

  We love this brownie mix. I first tried them at a golf outing for Celiac disease and they were a hit! They are so good and are definitely one of the best tasting brownie mixes we have tried.

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• 8a789ed022aa61c20122cc99fab61196 4028808120f25df50120f25e2caf0001 true discussion

  Shannon S.

  in the Gluten Free community

  I do not have Celiac disease, but these are the BEST gluten-free brownies. At our first-ever gluten-free taste test at Zeer, we tried Pamela's, Bob's Red Mill, Betty Crocker , and Cherrybrook kitchen and these were by far the best one's out of the bunch. They were fudgey, smooth and not grainy at all (which I found with some of the other GF brownie mixes) These could totally pass for regular flour brownies in a heart-beat. Highly recommended.
  
  I see a bright future for these brownies - in sundaes, with peanut-butter. And I'm thrilled that I have something I can make for my Celiac and non-Celiac friends.
  

  Reply Flag