Corn Starch, White Rice Flour, Organic Palm Oil, Modified Corn Starch, Dextrose, Liquid Whole Egg, Yeast, Salt, Guar Gum, Sodium Bicarbonate, Ammonium Bicarbonate, Mono and Diglycerides, Natural Flavor.
Contains eggs. May contain traces of soy, milk and sesame.
Gluten free. Wheat free. Same great taste! Made in Italy.
These are the main cracker I use now that I'm gfree. They are tasty and crisp without being feeling like you are eating styrofoam. They do not leave a funky after taste. They are pricy, but can be purchased in bulk online at amazon, which helps with the cost.
I think these crackers are great. My 3 year old daughter has celiac disease and loves these crackers. We always have a couple boxes at home!
I don't have Celiac Disease which means that I've had Ritz crackers somewhat recently. I had never tried a gluten-free cracker before.
Out of all the crackers we tried at Zeer's first gluten-free taste test, this one was the best. It had that buttery taste you might remember from Ritz crackers, and I can imagine these would be very good with a bunch of different toppings. We enjoyed them with cheese for example. And they were quite good.
The first time I tried these, I was in Montreal. I bought these from an organic food store and the box was in French. I later found them in Whole Foods. These taste a little starchy, but are great with cheese or hummus.