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Hoffman's Pasteurized Process, Cheddar, Super-Sharp Cheese

• in 2 reviews
• Made by Churny Company, Inc. show contact info

• Ingredients

  Cultured Pasteurized Milk, Water, Sodium Phosphate, Salt, Milkfat, contains Less than 0.5% of Sorbic Acid as a Preservative, Apocarotenal (Color)Acetic Acid, Sodium Hexametaphosphate, Enzymes, Lactic Acid.

• From the maker

  Quality since 1912.

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• 402881461da49ca2011da933eac80181 true discussion

  Olivia W.

  I buy - or bought- it in bulk at Walmart deli. Now they have stopped carrying it, and I'm devastated. I have eaten it on wheat toast for breakfast for years. I am looking for a place to buy the full 10# loaf.

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• 402881451c2cc717011c30cf02e0013f true discussion

  Stacy L.

  One of my all time favorite cheeses along with Havarti, it's almost a little bitter when you first bite into a slice but the flavor quickly becomes salty, very rich and satisfying. If instant food makers could mimic the flavor of this cheese for their products, they'd be making a lot more sales.

  Reply Flag