Kettle Buffalo Bleu Krinkle Cut Chips

• in 2 reviews
• Made by Kettle Foods, Inc. show contact info

• Ingredients

  Select Russet Potatoes, Expeller Pressed High Monounsaturated Safflower and/or Sunflower Oil, Evaporated Cane Juice, Vinegar Powder (Maltodextrin, White Distilled Vinegar)Tomato Powder, Salt, Autolyzed Yeast Extract, Onion & Garlic Powder, Natural Bleu Cheese Flavor [Bleu Cheese (Cultured Pasteurized Milk, Salt, Enzymes)Nonfat Milk, Salt]Spices (Black & Cayenne Pepper)Natural Pepper Flavor (Tapioca Dextrin, Salt, Rice Flour, Red Pepper Powder, Organic Garlic, Vinegar, Lactic Acid)Whey, Citric Acid, Dehydrated Parsley, Paprika Extract, Natural Butter Flavor (Maltodextrin)Natural Mesquite Smoke Flavor.

• Allergen / Warning Information

  Contains milk.

• From the maker

  Brazen spice mellowed by bleu cheese. A natural obsession. People's Choice 2006: Voted by many craved by all.... All natural potato chips. Never any trans fats. A Touch of Fire and Ice: The tangy chili spice hits you right up front with this bold chip. The hint of bleu cheese takes time to arrive, but when it does you'll know. Ah, it conjures up a bit of the yin and yang for us, but balancing the barbeque zing with cool bleu cheese is what makes this potato chip so unique. Flavor alchemy like this - without anything artificial - is what makes us tick. Fresh Russet Potatoes: Arriving fresh daily from the farm, only the best russet potatoes are selected for our chips. It's the russet that's responsible for our unique rich flavor and distinctive amber chip color. Trans Fat Free Since Day One: We recognized the health benefits of trans fat free foods more than 20 years ago. Our potato chips have always been hand cooked with non-hydrogenated safflower and sunflower oils. No Stuff: No trans fats, no MSG, no artificial whatchamacallits. Who needs it when our obsession for potato perfection results in award-winning chips, naturally. Then we use pure, light safflower and sunflower oil for that transcendent crunch without any of the bad stuff. Chips you'll still respect in the morning.
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