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Kettle Spicy Thai Potato Chips

• in 2 reviews
• Made by Kettle Foods, Inc. show contact info

• Ingredients

  Select Russet Potatoes, Expeller Pressed High Monounsaturated Safflower and/or Sunflower Oil, Honey Powder (Evaporated Cane Syrup, Honey)Salt, Garlic Powder, Jalapeno Pepper, Ground Ginger, Onion Powder, Habanero Pepper, Dried Parsley, Citric Acid, Cilantro Extract, Ginger Oil, Cayenne Pepper, White Pepper, Lime Oil.

• Allergen / Warning Information

• From the maker

  Ginger with attitude. A natural obsession. All natural potato chips. Never any trans fat. A chip that travels... far for flavor: As true chip innovators, we love a challenge. So when a fan suggested that we take Thai cuisine's complex balance of flavors - sweetness, spice and salt - and balance it on a chip, we reached for our passports. We've incorporated the refreshing sweetness and snap of ginger and the red peppery pop of Thai spice to create a collision of East and West in the crunch of the world's most worldly chip. Have Kettle brand - will travel. No passport required. No stuff. No trans fats, no MSG, no artificial whatchamacallits. Who needs it when our obsession for potato perfection results in award-winning chips, naturally. Chips you'll still respect in the morning.
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• 402881461e5ff6f8011e79e0f32413f1 true discussion

  Keith W.

  These deliver an exotically spiced potato chip with some real kick so be careful. But if you like that sort of thing then these are excellent! The best part for me is that they're so spicy that you have to take a break between chips which means you won't finish the whole bag in one sitting... a really good thing for my waist line.

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• 4028814519b9cf010119c22988e50819 true discussion

  Becky S.

  Took these on a road trip last weekend, WOWZAH! Loved them so much I vowed never to be without them on another roadfoodfest.
  
  This flavor mix packs a real punch. When we got home, we made chicken sandwiches for lunch the next day and I put chips in the sandwich as a lettuce replacement. They added huge flavor to the mayo/chicken blandness as well as nice tooth to the mouth feel.
  
  Last benefit - no need to pack dip to go with these chips...a nice mango lassi smoothie would have cooled down the hot ginger-y burn though.

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