Water, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Yeast, Sunflower and/or Canola Oil, Dextrose, Sodium Carboxy Methylcellulose, Salt, Poly Dextrose, Pea Protein, Vitamin Blend (Thiamine, Vitamin B2, Niacin, Folic Acid, Iron)
Allergy Alert: Produced in a facility which uses sesame seeds, almonds, pecans and eggs.
GFCF Alta. Gluten free has never tasted so good. Gluten free. Wheat free. Our Story: Kinnikinnick Foods was... (show more)
These are one of my favorite gf foods. I don't think they they taste like most english muffins, but are great with almost any topping for breakfast.
First of all these english muffins are very good and have a good texture for being gluten free. But these do not taste like �??regular�?? english muffins and do not have the same texture. These work very well for breakfast sandwiches though.