Water, White Rice Flour, Whole Eggs, Tapioca Starch, Potato Starch, Cellulose, Sugar, Sunflower and/or Canola Oil, Dextrose, Glucono Delta Lactone, Sodium Carboxy Methylcellulose, Salt, Sodium Bicarbonate, Pea Protein, Mono and Diglycerides, Vitamin Blend (Thiamine, Vitamin B2, Niacin, Folic Acid, Iron)Sodium Stearoyl Lactylate.
Allergy Alert: Produced in a facility that uses sesame seeds, almonds, pecans and eggs.
GFCF Alta. Gluten free. Wheat free. Our Story: Kinnikinnick Foods was established in 1991 with the emphasis... (show more)
I love this bread. To me, it tastes more like regular white bread than any other I've tasted. I do have a problem finding it in my area, though, because we don't have any stores close by that carry a variety of gluten-free foods.