Water, Jalapenos, Red California Chilies, Tomato Paste, Onions, Distilled Vinegar, Modified Food Starch, Salt, Garlic and 0.1% Sodium Benzoate (as a Preservative)
Since 1917. Gluten-free.
Totally my favorite taco sauce. I have tacos a couple of times a week here at the house. My only problem is that La Victoria is out So Cal somewhere I think, and the stores in Dallas don't sell a lot of it, and it gets taken out of inventory. Tex Mex is kinda wimpy, and the folks here don't like it hot "so much". I highly recommend this taco sauce, labeled hot, but its less hot than say, a jalapeno. You guys and gals can handle it!