Cultured Pasteurized Skim Milk, Milk, Maltodextrin, Corn Starch, Salt, Natural Flavor, Lactase Enzyme (Ingredient Not in Regular Cottage Cheese)Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Sorbic Acid and Carbon Dioxide (to Maintain Freshness)
Contains: milk.
1% milkfat. Great taste! Enjoy dairy again! 100% lactose free. Easy to digest. Small curd. Grade A. Lactaid... (show more)