Water, Extra Virgin Olive Oil, Balsamic Vinegar, Expeller Pressed High Oleic Sunflower Oil, Evaporated Cane Juice, Sea Salt, Garlic, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice)Cracked Black Pepper, Xanthan Gum (Natural Thickener)Caramel Color.
Contains sulfites (from grapes).
Perfectly seasoned with sea salt and cracked black pepper, this creamy recipe is made with Italian extra... (show more)