Sugar, Passover Cake Meal (Ground Matzo made from Passover Wheat Flour and Water)Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Potato Starch, Cocoa, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Polysorbate 60 as an Emulsifier, Carrageenan, Natural and Artificial Flavoring.
Pan included. Passover. For over 110 years Manischewitz has been making specially selected foods to enhance... (show more)
When I was little, Passover meant my grandmother's sponge cake. (amidst lots of other great food) It was light, airy and sweet. And I knew that dessert during the week-sans leavening would not be something to struggle through.
But now that I'm off on my own, left to my own devices during Passover, I discovered that home made sponge cake is a lot of work. Eff that.
But dessert's still really really good thanks go this chocolate cake. It's yummy, chocolaty, moist cake - everything I could want a cake that almost makes me forget it's Passover should be.
To note, if you make it when you're really tired and don't see the part where you add that second 1/4 cup of water, it still turns out okay. It's only a little on the dry side.