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Nutella Hazelnut Spread

• in 19 reviews
• Made by Ferrero USA Inc. show contact info

• Ingredients

  Sugar, Modified Palm Oil, Hazelnuts, Cocoa, Skim Milk, Reduced Minerals Whey (from Milk)Soy Lecithin: an Emulsifier, Vanillin: an Artificial Flavor.

• From the maker

  With skim milk & cocoa. The original creamy, chocolaty hazelnut spread. Spreadably delicious on: whole wheat,... multigrain and bakery breads, bagels, English muffins, waffles, toast, croissants. Made with over 100 hazelnuts per jar. Contains no artificial colors. Contains no artificial preservatives. Made in Canada.
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• 8a79fd3d20c9af920121bf33bcb6424c true discussion

  Sanjin V.

  Indispensable! :-)

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• 8a79fd3d20c9af920121a787f8403dd4 true discussion

  Adele W.

  IT just does not get any better than Nutella!

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• 8a79fd3d20c9af9201219cfeec173add true discussion

  Lorna A.

  makes a great sandwich with croissant and peanut butter.

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• 8a79fd3d20c9af920121199f68a41a9e true discussion

  Brian R.

  I actually take this with a little water heat it in the microwave and put it into my coffee. It's an acquired taste.

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• 8a79fd3d20c9af920120ff6e1862142e true discussion

  Irene V.

  Amazingly delicious! Love it on crepes. If used sparingly, it's not soo bad but I was surprised to see that it contains partially hydrogenated peanut oil.

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• 8a79fd3d20c9af920120f645d33f0eeb true discussion

  Jason C.

  yum~

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  • 8a79fd3d20c9af920120f645d33f0eeb

    Jason C.

    nice

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• 8a79fd3d20c9af920120f573c0960ee7 4028808120f25df50120f25e2caf0001 true discussion

  Maria C.

  in the Gluten Free community

  delicious

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• 8a79fd3d1ff1904a0120c51bcbc34774 true discussion

  Edward W.

  Twenty grams of sugar is excessive. Bring it down to five grams.

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  • 8a79fd3d1ff1904a0120c51bcbc34774

    Adele W.

    They do carry one that only has 7grams of sugar for 2 TBS. I had Gastric Bypass and can no longer have the sugar so this product is good for me. also IT TASTE GREAT!

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• 8a79fd3d1ff1904a0120bc767db7444b true discussion

  Candy L.

  I love this stuff: I dip almonds in it; I spread it on rice cakes, and my friend and I designed a cookie - nutella and fluff on a Lorna Doone sandwhich. Not healthy, but a nice treat once in a while. Nutella Rocks!

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• 8a79fd3d1ff1904a0120b0814fb73f80 true discussion

  Emma D.

  I still remember the first time I ever had nutella... It was at summer camp when I was about 12, and two German girls had brought care packages around. They explained this incredible food and then we carefully passed out crackers slathered in the spread.
  
  
  Ever since then, nutella has been in my pantry. Whenever I'm down or have friends over without a dessert, nutella is there for me!

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• 8a79fd3d1ff1904a011ffd1a31c7039b true discussion

  Erica C.

  I fell in love with Nutella when I travelled to France for the first time. I could never pass up banana and nutella crepes from a street vendor. So rich! A little bit goes a long way.
  Good for both a spread at breakfast on croissants and a dessert treat.
  

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• 8a79fd3d1f946825011fa610005805f5 true discussion

  Keith W.

  This stuff is so good its addictive! Try it on crepes or in any combination with a banana.

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• 402881471efb44d5011f0f76d12c0577 true discussion

  Ian O.

  Great on waffles and crepes I love this stuff.

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• 402881461d384054011d49359d7f08de 4028808120f25df50120f25e2caf0001 true discussion

  Lisa B.

  in the Gluten Free community

  Did you know it was GLUTEN FREE? Yes, indeed and so yummy. It is a great way to change up your GF Waffles. I am going to post a link to an amazing GF Brownie recipe that I have used to make GF brownies that are TO DIE!
  http://goingglutenfree.blogspot.com/2007/06/not-giadas-nutella-brownies.html

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• 402881451cd784c6011cd86966120091 true discussion

  Shannon S.

  Nutella has a variety of uses and they're all deliciously bad for you. It's one of those products that also sells itself hence so many pastry and crepe shops using it in their concoctions. I've had incredible nutella milkshakes and mouthwatering nutella and bananna crepes. Fair warning, Nutella is a powerful, sticky, messy chocolate that will be both a curse and a blessing. It's got a nutty, decadent, and memorable taste -- and as Emma said it is a chocolate spread that goes great on everything. Yum!

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• 402881451cbf2ebe011cbf92d3d30086 true discussion

  Abhay L.

  it totally rocks u jst cnt stop 1nce u hve started
  

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• 402881461c90434e011c9180038e00df true discussion

  Samantha S.

  Delicious-- fantastic for those of us with uncontrollable chocolate cravings. A great dip for pretzels and strawberries.

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• 402881451c55f91f011c57538dfa0035 true discussion

  Dan S.

  Absolutely delicious hazelnut/chocolate creamy goodness, but LOADED with sugar!
  
  A healthier alternative would be to mix some dark cocoa powder (usually found in the baking section) and some Splenda in a bit of natural almond butter. Too thick? Try mixing in a little milk.
  
  While not quite as decadent as the real deal, my NOTella still has that rich, nutty taste with less sugar, more protein, and all those wonderful "good fats" from the almond butter.

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  • 402881451c55f91f011c57538dfa0035

    Shannon S.

    Great and creative tip, Dan!

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• 40288145187b652901187bff12670015 true discussion

  Emma K.

  CHOCOLATE spread! great on warm toast (add PB to be extra bad!), crepes, ice cream topper. Very versatile dessert maker -- try mixed with mashed bananas in individual phyllo, puff pastry or pie crust for a sweet empanada style treat. Even filled the center of cupcakes once!

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