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Parkay Butter

• in 2 reviews
• Made by ConAgra Foods show contact info

• Ingredients

  Liquid Soy Bean Oil, Water, Whey, partially Hydrogenated Soy Bean Oil, Salt, Sweet Cream Buttermilk, Vegetable Monoglycerides and Soy Lecithin(Emulsifiers)Potassium Sorbate and Sodium Benzoate(To Preserve Freshness)Artificial Flavor, Phosphoric Acid(Acidulant)Vitamin A Palmitate, Colored with Beta Carotene (Source of Vitamin A)

• Allergen / Warning Information

  Contains Milk.

• From the maker

  No Trans Fat, 100% Less Cholesterol than Butter, 7g Fat/Serving, 53% Vegetable Oil Spread.

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• 8a7e9f6f250df86a012714be05837b9e true discussion

  Toni S.

  I think smart balance is better. Look at all the fat content.

  Reply Flag

  
  
• 8a789ed022aa61c20122c7ffec6d7c1f 4028808120f25df50120f25e2caf0001 true discussion

  Wendy J.

  in the Gluten Free community

  been eating it for years.and its good i get to keep doing it.. im new too this but trying

  Reply Flag