Grade A Large Brown Eggs.
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Organically produced in the fresh air of the White Mountains of New Hampshire. USDA organic. Cage free,... (show more)
I am definitely willing to pay more for Organic Eggs. I used to think "All Natural" was the same thing but I read an article in Cooking Light that said "Organic" was the only regulated labeling. You can get these eggs in the Boston area since they are right from N.H.