Rolo Candy
- Made by Hershey Foods Corporation show contact info
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Ingredients
Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Nonfat Milk, Chocolate, Lactose, Milk Fat, Soya Lecithin and PGPR [as Emulsifiers] and Vanillin [an Artificial Flavoring]Milk, High Fructose Corn Syrup, Corn Syrup, Sugar, Partially Hydrogenated Vegetable Oil (contains Palm Kernel and Soybean Oils)2% or Less of: Dairy Butter, Salt and Vanillin (an Artificial Flavoring)
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From the maker
Chewy caramels in milk chocolate.
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Yummy Earth Assorted Organic Candy Drops
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Landgarten Organic Dark Chocolate Pumpkin Seed Snack
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discussion
I'm not that big into chocolate and reading this " Soya Lecithin and PGPR [as Emulsifiers] and Vanillin [an Artificial Flavoring]), Milk, High Fructose Corn Syrup, Corn Syrup, Sugar, Partially Hydrogenated Vegetable Oil (Contains Palm Kernel and Soybean Oils)," makes me feel a little nauseated. How many variations of sugar and no no additives can they fit into one little piece of chocolate? LOL
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discussion
I don't normally get rolos because honestly I'm not a big caramel nor milk chocolate fan but beyond that, I guess they're ok. Their biggest flaw is that they just tend to gum up your month. I mean, try to eat 5 rolos in a row and say a sentence... it ain't easy. But that can also be a positive as it will limit how many you can eat in a given time. If you're looking to cut back, that can definitely be a plus. In the end, I can only give these 3 stars 'cause I just think caramel and chocolate is kinda boring. Sorry.
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discussion
Heavenly jewels of cavity-causing goodness. We all know this. If you haven't had a Rolo, then you better get back to the set of The Jungle Book because you are Mowgli.
But imagine this: you've decided to take your place in the long line of Thanksgiving hosts. The bird is cooked, the gravy is lump-free, cranberries de-canned. The pies are... wait, you FORGOT THE PIES. Aunt Gertrude will be there in 7 minutes because she's always early. What to do?
Grab a sack of Rolos, shelled pecan halves and those square pretzel grid things. Rolo on pretzel in a single layer on a baking sheet, a few minutes in the oven til the candies glaze over. Withdraw and mash the gooey choc-caramel savior down with a pecan, then pop in the fridge to harden them back up. BAM! Poor man's turtles. The new... (show more)
