Zeer | Ingredients | Nutrition Info | Gluten Free Foods

Is this product Gluten Free? Zeer Select shows the gluten free safety status for more than 30,000 products.Find out more

Rustic Crust Napoli Herb Old World Gluten-Free Pizza Crust

• in 3 reviews
• Made by Ever Better Eating, Inc. show contact info

• Ingredients

  White Rice Flour, Tapioca Flour, Water, Soy Flour, Guar Gum, Egg Whites, Soy Oil, Yeast, Salt, Raw Cane Sugar, Garlic Powder, Onion Powder, Basil & Parsley.

• Allergen / Warning Information

  Contains: Soy and eggs.

• From the maker

  Wheat-free. Two gluten-free pizza crusts. All natural. Dairy free. A pizza treat - without the wheat (and... gluten free). Our pledge of pizza inclusion: Has your need to avoid wheat and gluten left you pining for the days of pizza? Pine no more! We're bringing the wheat intolerant back to the table. So pick a sauce, and get creative with your favorite toppings. Our wheat and gluten-free pizza crust offers sure-fired flavor and the perfect crustal balance - crispy on the edges, moist in the middle - with now wheat or gluten anywhere in sight! A new take on the old world: We use traditional, Old World baking methods, forming each crust by hand and allowing the dough to rise slowly, double proofing it for maximum flavor. Guaranteed freshness without preservatives: Our all-natural oxygen absorber insures state-of-the-art freshness, with no preservatives. Enjoy the makings for a delicious flatbread pizza anytime! Made in a gluten free and dairy free facility. We hand-knead fresh parsley, basil and roasted garlic into our artisanal dough to deliver perfectly blended flavor in every bite. Made in U.S.A.
   (show more)

Want to see when this product information was confirmed? Join Zeer Select

• 8a789ed0225adaf90122796e7e656265 true discussion

  Marcia S.

  I'm not gluten intolerant; but I have a friend who is. We had company for dinner and I served the Rustic Crust gluten free pizza as an hors d'oeuves topped with extra virgin olive oil, a little sea salt and fresh chopped basil. The company suggested this recipe. Everyone raved about it and no one knew they were eating gluten free. Before serving it, I called the company with a question about the ingredients and found out that the new version is egg free and that their products are now certified kosher. Go Rustic Crust. You've got a fan here!!

  Reply Flag

  
  
• 8a789ed0225adaf9012279650d51625d 4028808120f25df50120f25e2caf0001 true discussion

  David G.

  in the Gluten Free community

  I got this once as a gift for one of my co-workers who was recently diagnosed as a celiac. She swears that these are the best gluten free pizza crusts she has found. I think she is still trying to find the best gluten free beer to go along with it�?�

  Reply Flag

  
  
• 8a789ed0225adaf90122794ed95b6144 true discussion

  Michael B.

  My wife and I have tried every gluten free pizza crust on the market and this is the best -- by a mile. The package comes with two crusts in it, and one of the best things about it is that it is a shelf-stable product and all-natural -- nothing artificial and no preservatives. Rustic has some sort of unique packaging and an "oxygen absorber" inside that you throw out after you open the package. These crusts are great. Sometimes we even serve them to our kids -- they don't have a gluten intolerance, but it's probably good to limit their gluten intake as well. And they eat these just like they were "real."

  Reply Flag