All Natural Soymilk (Filtered Water, Whole Soybeans)All Natural Evaporated Cane Juice, Calcium Carbonate, Natural Vanilla Flavor, Sea Salt, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2)Vitamin B12. No More, No Less.
Not to be used as infant formula.
Natural. Calcium enriched. Vitamin fortified. Lactose free. Cholesterol-free. 6.25 grams soy protein per... (show more)
Here's what I love about Silk Vanilla Soymilk: it's my dairy-allergic child's favorite soy beverage, you can find it ANYWHERE (even in the small grocery stores in our little town), and it's fortified with all of the nutrients she needs.
It seems forever ago, I discovered I am lactose intolerant. Soy milk has provided my temptation for milk in cereal as well as an additive to other things like peanut butter and jelly sandwiches, etc. This product is great, although too much consumption can lead to allergies. It is also not recommended for people with a history of cancer. I have actually stopped a lot of consumption of Soy milk and replaced it with Almond drink.
I don't hate the product, but it's definitely strongly flavored. It's OK to drink just a little bit here and there -- I could never drink an entire glass of it like I would regular milk because of the intense flavor.
I've tried it on cereal, too, and the vanilla flavor just seems so... wrong. Milk shouldn't taste like vanilla, it should taste like milk. I agree with a previous reviewer that it reminds me of coffee flavoring.
Best soymilk on the market (that I've tried), hands down. The flavor is not beany and has a lovely vanilla taste. It is great on cereal or fruit. I love that it doesn't have the chalky sediment in the bottom, probably because it's fresh and not one of those in the aceptic packaging. Most of the soymilk brands I've had are in aceptic packaging.
For a while we were only drinking Silk at home, but have switched to organic cow milk because my 5 year old LOVES it. I do prefer the Silk.
This is my new favorite soy milk, yes because I'm kinda a wuss and still sometimes struggle with the flavor of plain soymilk.
I love the vanilla because for some reason, the Silk chocolate soy milk is just too... chocolate for me? Yes, that sounds crazy, but the vanilla is tasty and when mixed in with your coffee or cereal is divine.
I felt like I was going to have a strong aversion to this, as I try some soy milk in my coffee from time to time and it makes the coffee "completely disgusting".
However, after applying a healthy amount of this soy milk to my "START SMART" cereal (both cinnamon raisin and maple brown sugar flavor), I am pleased to announce that it actually tastes better to me than actual milk.
Also, my ass doesn't explode 45 minutes later. That's where the 5 stars comes from.
Maybe because I was raised on chocolate chip cookies in milk, I still haven't made the soy milk jump completely, but I'm trying to cut back on dairy, so soy milk, here I am, in the immortal words of the Scorpions, rock me like a hurricane.
I'm not a huge fan of drinking straight soy milk YET, but I must admit, this soy milk is quite scrumptious over granola or cereal with clusters of pecans, walnuts, and other nuts. Because of Silk, I hardly ever drink milk now in the morning! I'm not familiar with other varieties of Soymilk, but I have to say that Silk really made my first taste of soy milk quite pleasurable.
I would like it - although I like the unsweetened more - but have been reading lots of negative press about soybeans - the pseudo-hormones, digestive issues, and common allergen. Oh well.
It's not as though I'm lactose intolerant, it's just that this product tastes so good. It is a definite staple in my diet.
This is great for flavoring plain coffee, but is a little strong to drink alone or to put in cereal.