Contains 100% peanuts.
Our delicious peanut butter is made with nature's finest nuts. No salt added, no sugar, no stabilizers or... (show more)
did not like it, bland on the taste and you always have to stir it because it separates. tried skippy natural peanut butter and liked it much better. More flavor and you don't have to stir it.
We made the switch to this pb several years ago - it simply has better/true peanut taste. The other mass-produced brands look and taste too plasticky to us. But every so often we get a jar or two that gets hard almost immediately, even though it starts off perfect. It drives me nuts (yay, a pun!) and I usually have to either warm it up some or add more veggie oil to remix. Any suggestions on why this happens with some jars and not with others?
I have seen the light, and the light is natural peanut butter.
Stir the peanut oil in before using, and then refrigerate. Yes, it gets hard after a while (days to weeks) of being in the fridge, but that's a small price to pay for all natural goodness. To not rip your bread apart, either spread gently, or leave it out of the fridge a few minutes before spreading.
Just slightly salted, it captures the nuttiness of peanuts beautifully. For me, it marries perfectly with my grape jelly and whole wheat bread. Polyamory? I think so. And for the simple pleasures in life, simply scoop a spoonful and enjoy as is.