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Tuong Ot Sriracha Hot Chili Sauce

• in 13 reviews
• Made by Huy Fong Foods, Inc. show contact info

• Ingredients

  Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, contains Sodium Bisulfite as Preservatives, and Xanthan Gum.

• Allergen / Warning Information

  Contains sulphites.

• From the maker

  Natural color. Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot... dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste. Made in USA.
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• 8a79fd3d1ff1904a01207cc4675f2b31 true discussion

  Rebecca C.

  My husband and I are addicted to this sauce! It really does add a nice chili flavor to anything and everything. My favorites are to put it in stir-fries, pho noodle soup, and macaroni and cheese.

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• 402881451b7887a9011b7c66cb07022c true discussion

  Nitya N.

  Once you've tried this out, there is no going back. By far the most flavorful, colorful and tangiest peppery sauce you will find!! Great on burgers and wraps -- and pasta salad too come to think of it.
  
  I've actually found that splashing a couple of drops of this stuff on a scoop of butter pecan ice cream makes for a real interesting and intense flavor. Not for the faint of heart..

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• 402881451b450819011b466a4ba30060 true discussion

  Todd G.

  I love this stuff. Eggs, sandwiches, chinese/thai food... and its just over that line of hotness while keeping great flavor

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• 402881451b450819011b4633b3630052 true discussion

  Michele Y.

  This is a versatile sauce. It's great mixed with mayonnaise and put on some seared tuna. It completely livens up bland Chinese or Thai or Vietnamese or even Mexican food. I much prefer it to Tabasco sauce.

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• 402881461b20aab4011b2303a51e008e true discussion

  Sharon L.

  OMG, how could one not love this? I could drink this if I could. It tastes good with just about anything. Oh, it's great to use with a soy sauce/ginger marindade too. Remember to add a tsp to whatever you are cooking for an extra added 'umph' of flavor.

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• 402881451b20fb9f011b219c828d002e true discussion

  Snehesh S.

  This is undoubtedly on of the most popular hot sauces and one of my favorites. It is very easy to obtain from any Chinese or Vietnamese grocery stores and in some cities regular local grocery stores carry them too. Another plus is that it is relatively inexpensive, about $2.49 for the one liter bottle (dated july 08 might go up with the new inflation.) Something else as good if not better is the Indonesian "Sambal." I don't have the brand and the details of it yet, but I will post it once I find the links. So obviously it is not as easy to find but none the less worth looking for. If you love Tuong Ot Sriracha Hot Chili Sauce you will love the Indonesia Sambal.

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• 402881461b01c487011b039c9af100ce true discussion

  Cara S.

  I could eat this on just about anything, including ice cream!

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• 402881461afc9ef9011afea76e800124 true discussion

  Bryan K.

  this is all I'll put on my Pad Thai!!!

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• 402881461ae804f2011aecf717be05f7 true discussion

  Monica M.

  Sits right next to my tapatio, frank's red hot and louisiana hot sauce! This is a must have to make asian food spicy and flavorful.

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• 402881451ae01af6011ae0b683e70119 true discussion

  Luke P.

  I almost quit eating at P.F. Chang's until I found out that if I put this stuff on ANYTHING, it ends up tasting delicious. It's really spicy, but it's SO DAMN GOOD.
  
  Warning: Don't leave it out on the counter or the dog will get into it and it will make her sick. You've been warned.

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• 4028814619de64bb0119ed64841f01df true discussion

  Bob D.

  This stuff is dang hot, but so good. A staple in vietamese pho restaurants, its where i was introduced and fell in love with it. The only issue with it is that often people get addicted to it, and never eat nor enjoy and food that does not have it.

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• 4028814519de64750119ea68ff130161 true discussion

  Sheri W.

  Gives food a good kick in the pants! This flavorful, spicy Asian sauce is versatile and delicious on any food, not just Asian.

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• 4028814619de64bb0119e960a8770150 true discussion

  Barnaby D.

  This stuff will rock your mouth! It's the perfect hot sauce in that it adds a nice clean heat without much else. I love it on noodles, in my Pho, and as a way of spicing up any ole' cold leftover.

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