When Pigs Fly Six Grain & Pumpkin Seed Bread

• in 1 review
• Made by When Pigs Fly Bakery show contact info

• Ingredients

  Unbleached Flour, Organic (Cracked Wheat, Cracked Rye, Cracked Barley, Steel Cut Oats, Corn Grits, Millet, Flax Seed)Pumpkin Seed, Cider, Honey, Salt and Yeast.

• From the maker

  All natural. Baked fresh daily. What's in a name. When I was little, we would make daily trips to our local... bakery. The wonderful aroma of fresh baked bread would make my mouth water. We would always get a loaf of Rye to bring home, and a loaf of Cinnamon Raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread, I decided to pursue my passion. I only needed to persuade my doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily wok routine to pursue a dream that had an unknown outcome. The name When Pigs Fly means: I doubt it's possible, and that's why it was the perfect name for my bakery.
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