I feel totally guilty for drinking this cheap "wine for the masses" that can be found in like every modest restaurant in the country. But for 8 to 10 bucks a bottle, you really can't go too wrong. It's a nice, easy, safe choice. The pinot noir is pretty good as well for those who prefer a lighter red wine.
I always find it intriguing when people spends hundreds of thousands of dollars to open a restaurant, put love and care into the food they serve, and then in the name of saving a few bucks provide some cheap, knockoff ketchup for their patrons to smother their food in. How much could these people POSSIBLY be saving ? Heinz is simply the standard for how we want ketchup to taste. Though I have tried some worthy second runners, I simply haven?t found anything worth using as an alternative. Do yourself, your business and your friends. family and guests a favor and buy Heinz ketchup and not some lesser second runner.
My dad started making Medallion marinades several years ago. We're a very small company but everybody that tries our teriyaki really loves it. My friends rave about my steak tips that I marinade in this teriyaki. We welcome you to try it. We'd love to get your feedback.