I agree with Justin C. I bought these and put them in the freezer to eat after my vacation to Mexico. When I opened the freezer this morning, my 9 year old had already gotten in to them. I said, "Hey, those were my gluten free donuts!" He looked confused and said that they tasted too good to be gluten free. They are really yummy and the first donuts I've had in years.
I like to use this on fish tacos, but am waiting for an update to confirm that it is still ok. I just had it last week and did not react to it. Yummy!