/
Search by product name, UPC, brand or category
Advanced Product Search
We determine the gluten free safety status of products using a very deliberate process, and carefully selected criteria. To learn more about our process, please see our Process Overview »
GO

This product is labeled as gluten free.
    • For a product to receive green checkmark status,
      the manufacturer must label the product as gluten free.

    • If the manufacturer states, in text printed on the product package that the food is gluten free, we set the product status as "labeled as gluten free."

      Please note that as of May 2009, the FDA has proposed voluntary labeling for foods labeled "gluten-free" but as of June 1st, 2009, the final rule has not been released.

      Foods that are gluten free are not required to carry a "gluten-free" label. However, under the proposed standard, if a manufacturer chooses to label a product "gluten-free" certain rules will apply.

      • Under the FDA’s proposed rule for gluten-free labeling, a labeled "gluten-free" product must not contain:
      • An ingredient that is wheat, barley, rye, or a crossbred variety of these grains, such as triticale;
      • An ingredient that is derived from one of these grains that has not been processed to remove gluten. Examples of these types of ingredients include wheat germ, hydrolyzed wheat protein, and malt;
      • An ingredient that is derived from one of these grains that has been processed to remove gluten (e.g., wheat starch, wheat-based modified food starch) but use of the ingredient results in the presence of 20 parts per million or more of gluten in the final food product;
      • 20 parts per million (ppm) or more gluten.

    • Please note: While we do not review all products for labeling compliance (this would be prohibitively expensive), from time to time clear cases of mislabeled products are brought to our attention. In these rare cases, if Zeer experts determine that a manufacturer has incorrectly labeled a product as gluten free, we may “hard code” the status of the product as "yellow caution" or "red stop." If you believe this is the case with a product, please notify us at feedback@zeer.com.

    • Note that some foods may contain gluten because of cross contamination. Please read our Note on Cross Contamination and Voluntary Allergen Advisory Statements for more information.

      • Our number one goal at Zeer is to help people get the product information they need to make their own decisions.

        In setting the gluten free status for a product (green checkmark, green question mark, yellow caution, and red stop), we make every effort to use the best evidence and science-based information possible.

        This means that we will have more products that "appear to be gluten free" or "may contain gluten" than we might otherwise. We're fine with that -- your safety is critically important, and we want to give you the best information you can in order to support your decisions.

      • For additional information on gluten free safety status levels, please click any of the links below:


      • For products that don't list ingredients we also have a Not Enough Information status.
      • Please note our disclaimer:

        While we work to ensure that product information is correct, on occasion, manufacturers may alter their ingredient lists without warning. Actual product packaging and materials may contain more and/or different information than that shown on our Web site and sometimes there are typographical errors that occur when transcribing product labels. For these reasons you should not rely on the information presented, but should always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Neither Zeer, Inc., its advisors, nor the manufacturer assumes any liability for inaccuracies or misstatements about products.

        You understand and agree that the information contained in the Zeer Service is not intended nor implied to be, and you will not use it as, a substitute for professional medical advice. Always seek the advice of your physician or other qualified health care provider prior to starting any new treatment or with any question you may have regarding a medical condition. Nothing contained in the Zeer Service is intended to be or will be used by you for medical diagnosis or treatment. You understand that you should never disregard professional medical advice or delay in seeking treatment based on the information contained in the Zeer Service.