This is a great blue cheese dressing. It is a little thicker than most dressings so little goes a long way. It is not in the isle with all the other salad dressings. Instead you can usually find it near the lettuce in the product section. You can also use it as a vegi or buffalo wing dip.
For some reason, this tastes different than other brands to me. I don't think it is as bitter as others so I always look for Hood.
Wouldn't have ever bought this, but they had it everywhere in Cancun and it is tasty (if you like Tequila). Give it a "shot" sometime instead of the old faithful Jose Cuervo.
Holy S&%#, I love this stuff. I have been looking for this stuff on Zeer forever. Glad to see you have added new products. Only question is, does anyone know where I can find this in Boston? I used to eat a tub a week in Atlanta.
Ok, so I know this is all the rage right now. I kept hearing about this yogurt! I generally get Stonyfield French vanilla because I think unsweetened yogurt is just too bitter. Well, I finally gave in and tried this and mixed it with fresh strawberries and I have to admit I love it. It has a much smoother consistency then the gooey yogurt you usually find... it is more like sour cream texture and not bitter at all. I'm sticking with this.
It's butter, but you don't have to leave it on the counter to be able to spread it (which is just too high maintenance for me) Less sat. fat than regular butter and tastier than margerine or other "buttery" type spreads.
Muenster cheese is great for melting on veggies or other items that need a little pep. It is very mild and a great change from monterey jack or cheddar. I prefer to grate cheese instead of buying it in a bag... it only takes a minute and it doesn't have all the additives that bagged cheese has to keep it separated.
Gauranteed to have a flavor for everyone. I mix it up between this and Carr's variety pack, plus Carr's has some not so great flavors that make my husband cringe.
This is the ultimate pancake syrup if you want a combination of real maple syrup and what my mom used to call "fake" syrup. To me maple syrup is too sweet, but Log Cabin/Aunt Jemima's is too thick. Give this one a try!